Cooking Classes

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Register here: Cooking Classes | Clases De Cocinar Tickets, Tue, Mar 12, 2024 at 6:00 PM | Eventbrite

 

 

What's Cooking in the Kitchen?

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GWL's Healthy Food Access Programs combine access with education in an effort to improve the overall nutrition and public health of the City of Lawrence and its residents. In addition to offering spaces to grow and places to purchase fresh, locally grown produce, Groundwork Lawrence is committed to delivering education programs that include cooking classes and a cooking club focused on integrating healthy foods into culturally appropriate meals. These education programs empower and inform community members about simple ways they can incorporate incremental changes to their cooking and eating habits for more successful sustainable outcomes.

Interested in whats cooking in our kitchen? Contact Maria by email or by calling (978) 974-0770 x7006.

 

 

Programs offered: 

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GWL Cooking Class

Learn how to cook healthy, delicious food on a budget.
This is a 5 week series in which participants will learn how to prepare quick, easy, delicious, healthy meals. This workshop series includes an opportunity to speak with a chef and nutritionist, share recipes, go home with free groceries and a shopping tour for tips on how to shop on a budget.

Fresco Cooking Club

Enjoy a fantastic opportunity to come together and enhance your knowledge of cooking and nutrition education. Fresco cooking club is a place where you can come share, learn, create and have fun! Share your favorite recipes, learn tips on how to prepare healthy and delicious meals and create delicious meals. This cooking club meets monthly.

Recipe Cards

Check out some of the great recipes used during our workshops. View our english and spanish recipe cards here.

Servsafe

We are now offering classes to become ServSafe Certified. Check back soon for the 2023 dates!

 

        

This project was supported by the Specialty Crop Block  Grant Program at the U.S. Department of Agriculture through grant AM190100XXXXG044. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.