We've been quiet on the website and blog lately but have been busy at the office, of course. Soon, Cronin Park will be undergoing major renovations and you'll be able to follow the progress here. We're very excited to see the work begin there.
Our Green Team helped out at Canal IllumiNations this past Sunday and will be attending Bioneers by the Bay this coming weekend. This year’s Bioneers by the Bay Youth Initiative, organized by youth for youth, focuses on the interconnectedness of social justice and environmental sustainability, weaving in artistic elements and activities.
There are two more weeks left in the CSA Distribution. This weekend Farmer Dave will be hosting a pot-luck at the farm. If you missed information about it in the newsletter, be sure to check it out!
Some of us here at the office (read-me) are in mourning that Gourmet Magazine will no longer be published. I've included links to a few recipes that I just love as a quick tribute and help with your CSA share cooking this week. Some of these are also in the newsletter.
Arugula Pesto
http://www.gourmet.com/recipes/2000s/2002/11/linguine_witharugulapesto
Arugula in Chickpea Soup
http://www.gourmet.com/recipes/2000s/2007/01/chickpea-soup-with-arugula
Tomato and Corn Pie
http://www.gourmet.com/recipes/2000s/2009/08/tomato-and-corn-pie
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting
http://www.gourmet.com/recipes/2000s/2009/10/spiced-applesauce-cake-with...
Bulger Veggie Burgers
http://www.gourmet.com/recipes/2000s/2008/06/bulgurveggieburgers
Cheddar Bites with Jalapeno Mustard
http://www.gourmet.com/recipes/2000s/2009/10/country-ham-and-cheddar-pre...
Whew! Is it dinner time yet?